Smoked chicken, the soup…

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The meal that keeps on giving…

Got the carcass. Cut it up. Made sure all long bones cut in half. Throw in a plan with maybe a litre of water. Chuck in the skin and boil for a couple of hours. Use a sieve to separate the bones and junk from the liquid.

The result…

Great soup with a wonderful smoky taste. No pictures cos it was eaten too quick🙌

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