BBQ lighting – a tip…

BBQ, Food Add comments

A Long Time Ago in a Galaxy Far Far Away…

There was a poor defenseless little hibachi, desperate to be lit. He cried out for flame to ignite his charcoal. Flame was duly brought forward. Alas, the little heat the flame could bring was just not sufficient to support combustion of the little hibachi’s valiant charcoal.

Along came Darth Petrol bringing with him the lure of the dark side. Maximum heat, quick ignition, superb fire spreadability. The innocent little hibachi jumped at the thought of quick burn. To be lit and give forth searing heat was all it wanted…

Slosh went Darth Petrol, whoosh went the hibachi. Heat was brought forth in a marvelous energetic dance…

For in a few seconds, hibachi’s coals were hot. But too hot, the fire would not recede, the heat began to burn through poor little hibachi and then it was no more. Hibachi had melted. He was no more. The lure of the dark side had reduced him to slag. Never to be cooked on again.

Here endeth the lesson and beggineth the tip…

When lighting your BBQ, NEVER use petrol or other accelerants. They burn too quick, damage your grill and leave a nasty taste in your mouth – quite literally. Also, they are pretty dangerous. 

How to do it safely?

Get a BBQ lighting chimney, use organic, environmental friendly lighting blocks (marked as suitable for BBQ) or…

Get the heat gun you use for stripping paint, put it on it’s hot setting and leave it for a few minutes….

For a few briquettes – it looks like this and works a charm. Why only a few briquettes? I used them for starting a slow burn. If you have more to do then fire the heat from the bottom up.

Use your heat gun to light coals

Lay a snake of coals for a long slow burn

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