Or “how to turn ridiculously cheap dried stuff into great, nutritious food”…

See the below recipe for how to do this and more pictures below.

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Completed seed tray. Next time I’ll get better pictures.

After two weeks you get pea sprouts that look like this – ready for cropping as and when you want…

And the proof is in the tasting. Seen here with a nice piece of fresh smoked salmon served on a bed of mixed leaves and fresh pea sprouts with balsamic vinegar as a dressing:)